1. Grown Above 1,200 Meters Elevation
Like the renowned
Phakphum Coffee from Doi Chang, known for its award-winning single-origin Arabica, Thepsadej Coffee is cultivated in equally ideal conditions. The high-altitude environment allows the coffee beans to develop complex flavors and distinctive aromas that set them apart.
2. Professional Selection and Roasting Process
Today, Thepsadej Coffee operates its own modern roasting facilities in Chiang Mai. With European-trained roasting standards, every batch maintains consistent quality, revealing the smooth aroma and unique character of Thai coffee. This meticulous approach ensures that Thepsadej Coffee delivers excellence in every cup.
3. Exported Worldwide
The expertise and quality of Thepsadej Coffee have enabled the brand to ship meticulously processed beans to customers around the globe, including international roasteries. This demonstrates that Thai coffee can compete with dignity in the global market, showcasing Thailand’s potential as a world-class coffee origin.
4. Chemical-Free Cultivation
Similar to
Phakphum Coffee Farm, which emphasizes sustainable agriculture, Thepsadej Coffee grows its beans without the use of chemicals. Local farmers hand-harvest the cherries to ensure the cleanest, safest, and most authentic-tasting coffee possible. This commitment to natural farming practices preserves both the environment and the purity of flavor.