About us
Our story began with a journey – not a business plan.
Blumberg Coffee Company
Founded in Switzerland, our company was born from a simple but powerful belief: that true quality is the result of deep relationships, uncompromising standards, and a respect for origin. In a world of mass production and superficial storytelling, we choose another path – one that values the human hands behind every bean and the integrity behind every decision.
Blumberg Coffee Company
Founded in Switzerland, our company was born from a simple but powerful belief: that true quality is the result of deep relationships, uncompromising standards, and a respect for origin. In a world of mass production and superficial storytelling, we choose another path – one that values the human hands behind every bean and the integrity behind every decision.
Several years ago, we travelled through the mountainous regions of Northern Thailand, driven by curiosity and a love for real coffee. What we found was more than just fertile land – we discovered people with passion, villages with stories, and families with generations of experience in growing some of the world’s most unique coffee.
Our Belief & Commitment
Vision
“To become a premium Thai coffee brand that elevates
beans from Doi Chang and Doi Thep Sadet to wider
markets, while empowering the next generation to carry
on family businesses with pride and sustainability.”
beans from Doi Chang and Doi Thep Sadet to wider
markets, while empowering the next generation to carry
on family businesses with pride and sustainability.”
Mission
Source coffee beans directly from farmers in Doi Chang and Doi Thep Sadet at fair prices to promote economic stability within local communities.
Select and produce high-quality coffee that reflects the unique identity of its origin, maintaining excellence at every stage of production.
Empower the new generation to learn, lead, and inherit family businesses with a modern mindset and social responsibility.
Operate with transparency and sustainability, considering the well-being of producers, consumers, and the environment equally.
Build a brand that tells the story of the people and the land of Doi Chang and Doi Thep Sadet, forging a deep connection between consumers and the roots of their coffee.
“Phaisan, a young man who graduated in marketing, returned to continue his family business… I believe in the power of community, so I invited my local neighbors to join together and establish a ‘community enterprise’ to process and produce coffee in a sustainable and integrated way. This not only creates income for our families but helps the entire community grow together through the production of high-quality coffee in a variety of forms.”
Certificate
We are proud to share not just a premium Thai coffee
but a story of community, warmth, and cultural heritage with every sip.
but a story of community, warmth, and cultural heritage with every sip.
Quality Coffee = Premium Product .
Share knowledge about the
“processing methods”
Coffee from Doi Chang and Doi Thep Sadet is hand-picked and cultivated using sustainable farming
practices — a clear selling point. The beans undergo careful processing, whether washed, natural, or
honey-processed, ensuring the highest quality in every cup.
practices — a clear selling point. The beans undergo careful processing, whether washed, natural, or
honey-processed, ensuring the highest quality in every cup.
Cherry Selection
Fully ripe coffee cherries are harvested by hand. They are then poured into a water tank to be cleaned and to separate only the fully developed beans.
Green Coffee Processing (Hulling)
Hulling is the process of removing the dry outer husk or parchment layer from dried coffee beans. This step is done after the beans have been properly dried, resulting in green coffee beans ready for further processing, such as grading and roasting. The hulling machine efficiently separates the husk from the bean while minimizing damage to the coffee seeds.
Sun-Drying Coffee Cherries
The coffee cherries are sun-dried for approximately 7–8 days. During this time, they are turned regularly to ensure even drying and consistent moisture evaporation.
Sun-Drying Coffee Cherries
The coffee cherries are sun-dried for approximately 7–8 days. During this time, they are turned regularly to ensure even drying and consistent moisture evaporation.
Green Coffee Processing (Hulling)
Hulling is the process of removing the dry outer husk or parchment layer from dried coffee beans. This step is done after the beans have been properly dried, resulting in green coffee beans ready for further processing, such as grading and roasting. The hulling machine efficiently separates the husk from the bean while minimizing damage to the coffee seeds.
Green Coffee Processing
We carefully select quality at every step — starting with the meticulous removal of the dried parchment layer using high-standard machinery. The beans are then sorted by size through a high-precision grading system.
Each bean is further inspected by hand and eye by our experienced team, ensuring that you receive only the finest green coffee, ready for premium roasting.
Each bean is further inspected by hand and eye by our experienced team, ensuring that you receive only the finest green coffee, ready for premium roasting.
Coffee Roasting
Our carefully graded green coffee beans are roasted using professional-grade automatic roasters to bring out their full aroma and flavor.
Once roasted, the beans are packed in four-layer foil bags with one-way air valves — ensuring freshness and preserving their rich aroma all the way to your cup.
Once roasted, the beans are packed in four-layer foil bags with one-way air valves — ensuring freshness and preserving their rich aroma all the way to your cup.
A Brand That Transmits Value to People
Clearly state that purchasing this coffee “directly
supports hill tribe farmers” or “contributes to
community development.”
supports hill tribe farmers” or “contributes to
community development.”