To fully appreciate the nuanced flavors of Doi Chang Coffee, proper brewing technique is essential. Whether you prefer pour-over, French press, or espresso, the key is to use freshly ground beans and water between 90-96°C (195-205°F). For pour-over enthusiasts, a medium grind works beautifully, allowing the coffee’s natural sweetness and complex flavor notes to shine through. Espresso lovers will discover rich crema and balanced acidity that makes for an exceptional shot. French press brewing brings out the fuller body and chocolatey notes that make highland
Thai coffee so distinctive.